Christmas is not too far away. At least that's what you are made believe when you enter Sydney's large malls, where you are already hit with unique gift ideas, Santa cards and glittery snowflakes. For me, that means it's time to get baking! Despite temperatures of around 30°C, a day spent on my surfboard may well end in front of the oven where I impatiently wait for my sweet German indulgences to bake.
This is not only a memory of home that I desperately cling on to; my cakes and cookies always tend to bring friends into the house. I am sharing my most beloved recipes hoping that the friends will still come, the house will still smell sweet, and Germans abroad all over the world will have a chance to bring a piece of home to life.
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